toodle.

Roast Goose with Chestnut Stuffing

A festive roast goose featuring chestnut, prune, and cranberry stuffing, served with crispy potatoes and homemade giblet gravy.

DinnerChristmasRoastChestnutGoose
Estimated Nutrition
Calories
2069.1
kcal / serving
16552.4 kcal total
Carbs
81.9g
per serving
655.2 g total
Fat
128g
per serving
1024.1 g total
Protein
138.2g
per serving
1105.8 g total
Cook Time
210
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cornflour
Dairy
30
g
Butter
for frying
Fruits
450
g
Prunes
150
g
Cranberries
dried, chopped
Liquids
250
ml
Port
Meat
6
kg
Goose
with giblets
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
clove
Garlic
crushed
1
kg
Chestnuts
vacuum-packed, chopped
5
tbsp
Flat leaf Parsley
chopped
OilsFats
1
1
Goose Fat
for roasting
Vegetables
1
piece
Leek
sliced
1
piece
Onion
quartered
1
kg
Potatoes
peeled, cut into large pieces, and par-boiled
1
piece
Onion
finely chopped
6
stalk
Celery
chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14