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Almond shortbread layered with homemade marzipan, apricot amaretto jam, and smooth chocolate ganache, decorated with chocolate lattices and popping candy.
Dainty gingernut biscuits sandwiched with a spiced white chocolate ganache and finished with gold-leaf almonds and toasted hazelnuts.
A spectacular three-tiered wedding cake featuring ginger, sunshine, and lemon sponge layers with Italian and French buttercreams and marzipan decorations.
A complex French pastry feat featuring rough puff, choux buns, passionfruit curd, crème pâtissière, chocolate ganache, and spun sugar.
A stunning tiered cake featuring a dark chocolate orange base with lemon coconut meringue cakelets on top.
Dried fruits are soaked in tea and brandy, then mixed into a spiced dough and baked until golden.
An intricate multi-layered chocolate dessert featuring flourless sponge, vanilla crème brûlée, dark chocolate mousse, and rum-soaked sultanas in chocolate cones.