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Chocolate Cadeaux

An intricate multi-layered chocolate dessert featuring flourless sponge, vanilla crème brûlée, dark chocolate mousse, and rum-soaked sultanas in chocolate cones.

VegetarianDessertGourmetChocolateShowstopper
Estimated Nutrition
Calories
856
kcal / serving
6848 kcal total
Carbs
72.8g
per serving
582.4 g total
Fat
53.2g
per serving
425.6 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
90
g
Caster Sugar
30
g
Cocoa Powder
sifted
20
g
Caster Sugar
2
g
Pectin
500
g
Dark Chocolate
at least 60% cocoa solids, finely chopped
20
g
Caster Sugar
165
g
Dark Chocolate
at least 66% cocoa solids, finely chopped
1
serving
Cocoa Powder
for dusting
Dairy
250
g
Whipping Cream
60
g
Egg Yolks
free-range
130
g
Egg Yolks
free-range, beaten
75
g
Milk
75
g
Whipping Cream
40
g
Egg Yolks
200
g
Whipping Cream
for mousse
Fruits
150
g
Sultanas
washed
2
piece
Orange
peeled, segmented, pith removed
Liquids
125
g
Dark Rum
150
g
Orange Juice
NutsSeeds
0.5
piece
Vanilla Pod
split lengthways and seeds scraped out
0.5
piece
Vanilla Pod
split lengthways and seeds scraped out
Other
100
g
Egg Whites
free-range
1
serving
Gold Leaf
optional garnish

Method

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