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Hand-dived scallops served with smooth cauliflower purée, caramelized florets, and a rich butter sauce featuring raisins and capers.
A classic French chicken dish cooked in a wine and tomato sauce, served with smooth, buttery mashed potatoes.
Indulgent dark chocolate fondants served with homemade lavender and white chocolate ice cream and a chilled lavender custard sauce.
Chocolate fondants spiced with star anise, served with homemade orange ice cream and a side of chilled crème anglaise.
An indulgent take on bread and butter pudding using croissants, served with homemade whisky ice cream and honeycomb foam.
A refreshing blend of mango pulp, yogurt, milk, and cream sweetened with sugar and served over ice.
A festive saffron-infused yeast bread plaited into a ring, enriched with sultanas and topped with almonds and icing sugar.
Tender beef stewed in red wine topped with savory cheddar and rosemary scones, baked until golden and delicious.
Handmade laminated Danish pastry dough with two filling options: savory mushroom and emmental or sweet apple and chocolate crème patissière.
Shortcrust pastry filled with sweetened gooseberries and served with a rich, velvety custard infused with champagne and vanilla.
A fragrant fusion pie featuring poached monkfish, salmon, and prawns in a coconut-lime sauce topped with mashed sweet potato.