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A Persian dish of soft roasted aubergine in tomato and garlic sauce with eggs, served warm as part of mezze.
A healthy vegetarian casserole featuring aubergines, chestnut mushrooms, and borlotti beans simmered in a smoky, sweet molasses and mustard sauce.
Grilled chicken mince skewers spiced with cinnamon and cumin, served with refreshing mint yoghurt dressing on flatbreads with rice.
Succulent lamb shoulder simmered with tomatoes, cinnamon, and orzo pasta, finished with fresh herbs and served with cool yoghurt.
Middle-Eastern inspired king prawns pan-fried and tossed in a toasted hazelnut, sesame, and sumac spiced tahini sauce.
Grilled marinated king prawns served on warm flatbread wedges with fresh coriander, sesame seeds, and zesty lime.
A vegetarian stew featuring sweet dates, sour tamarind, and warm freshly ground cumin seeds served with flatbread and fresh mint.
An earthy, spicy pink beetroot soup blended with coconut milk and topped with fresh herby cucumber yoghurt and flatbread.