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Handmade hazelnut potato gnocchi served with sautéed girolle mushrooms, rich butter sauce, and crispy fried duck eggs.
Elegant starter featuring tender asparagus, delicate poached duck eggs, and silky hollandaise sauce topped with savory air-cured ham slivers.
A classic English breakfast with crispy bacon, wild mushrooms, and truffle-infused duck eggs served on grilled sourdough bread.
Tasty fry-up featuring beetroot and potato cakes, crispy corned beef, and fried duck eggs topped with fresh hollandaise sauce.
Soft-boiled duck eggs mixed with cream and butter, served over watercress purée and topped with slow-cooked confit salmon.
Soft boiled duck eggs served with buttered white bread toast strips for dipping.
A quick vegetarian stir-fry featuring duck eggs, paneer cheese, and wild long grain rice garnished with fresh spinach.
A fresh vegetarian salad combining sliced tomatoes, apples, and spring onions, topped with a soft poached duck egg.
Sophisticated duck hash with caramelised onions, crispy potatoes, and duck livers, topped with fried egg and a truffle celeriac salad.
Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.