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Boiled Duck Egg and Soldiers

Soft boiled duck eggs served with buttered white bread toast strips for dipping.

EasyVegetarianQuickBreakfastDuck Eggs

Estimated Nutrition

Per Serving Total
Calories 265 kcals 795 kcals
Carbohydrates 15.1 grams 45.3 grams
Fat 17.8 grams 53.4 grams
Protein 11.2 grams 33.6 grams
Cook Time
7 mins
Produces
3 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
3
piece
Duck Egg
Free-range
21
g
Butter
To serve
GrainsCereals
3
slice
White Bread
Toasted

Steps

  • Place the duck eggs carefully into a pan of boiling water.
  • Boil the eggs for 6 to 7 minutes.
  • Remove eggs from the pan and place them into egg cups.
  • Butter the toast and cut into strips.
  • Serve the toast soldiers alongside the boiled eggs.