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Mexican comfort food featuring layers of fried tortillas, shredded chicken, cheese, and tomato sauce, topped with crispy battered courgette flowers.
An easy, colorful pasta dish featuring courgette flowers, anchovies, and basil simmered in vegetable stock and finished with parmesan.
Moreish fried risotto balls mixed with ham and parmesan, served alongside crisp batter-coated courgette flowers and lemon wedges.
A creamy vegetable risotto featuring mascarpone and ricotta, topped with crispy battered courgette flowers and fresh basil oil.
Vegetarian main featuring potato and courgette patties, perfectly poached eggs, a creamy chive beurre blanc, and crispy battered courgette flowers.
Battered courgette flowers and spiced onion bhajis served with a fresh, spicy sweetcorn salsa.
Golden fried aubergine slices topped with melted cheese, served with a smooth homemade tomato sauce and crispy battered courgette flowers.
Courgette flowers stuffed with homemade saffron pastry cream, deep-fried in light batter, and served with a zesty raspberry liqueur syrup.
Seasonal roasted peppers, aubergine, and courgette layered with griddled halloumi and a zesty mint and grapefruit crème fraîche dressing.
Courgette flowers stuffed with lemon ricotta, deep-fried in a light batter, and served with a zesty fennel mint salad.
A homemade vegetarian quiche featuring a parmesan pastry crust, savory courgette and onion filling, and finished with courgette flowers.