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Flavorful crab patties served with a charred corn and mango salsa, chilled to firm then fried until golden and crisp.
Batter-dipped turkey strips and corn chunks deep-fried until golden, served with fresh herbs and lime wedges.
Whisk egg, flour, and milk into batter, stir in sweetcorn, fry until golden, and serve with spiced Greek yoghurt.
A quick vegetarian risotto featuring fresh corn kernels, creamy basmati rice, and a homemade cheddar and basil pesto.
Parboiled christophine slices and scotch bonnet chillies are pan-fried in butter and served alongside tender microwaved corn on the cob.
Crunchy polenta-coated gurnard fillets served with a fresh sweetcorn tomato relish and a zesty homemade jalapeño mayonnaise.
A hearty bowl of smoked haddock paired with sweet leeks, crunchy sweetcorn, and potatoes in a creamy poaching milk.
Boil sweetcorn until tender then coat with a melted mixture of butter, cayenne pepper, lime zest, and fresh coriander.
Elegant fried John Dory served with crispy langoustine beignets, tender black rice, sweetcorn, and a rich savory sauce.