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Corn on the Cob with Lime and Cayenne Butter

Boil sweetcorn until tender then coat with a melted mixture of butter, cayenne pepper, lime zest, and fresh coriander.

VegetarianQuickSide DishSpicyCorn

Estimated Nutrition

Per Serving Total
Calories 668.5 kcals 668.5 kcals
Carbohydrates 10.2 grams 10.2 grams
Fat 69.8 grams 69.8 grams
Protein 1.5 grams 1.5 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
85
g
Butter
Fruits
0.5
piece
Lime
zest only
NutsSeeds
0.5
tsp
Cayenne Pepper
1
tbsp
Coriander
finely chopped
Vegetables
0.5
piece
Corn On The Cob

Steps

  • Boil the corn in a saucepan of water for 8 to 10 minutes until tender.
  • Drain the corn and keep it warm.
  • Heat the butter, cayenne pepper, lime zest, and coriander in a separate saucepan until melted.
  • Pour the spiced butter sauce over the hot corn and serve immediately.