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A decadent layered treat featuring sponge cake, coffee mousse, and chocolate mousse, served with homemade coffee custard and chocolate sauce.
A dark, moist, and squidgy Christmas cake featuring prunes, raisins, coffee liqueur, and cocoa, decorated with gold stars and glitter.
A dolloped, dinkier format of the classic tiramisu featuring coffee-soaked sponge fingers, honey-sweetened mascarpone, and light egg whites.
Handmade puff pastry crafted into musical-themed canapés including raspberry cream horns, Marsala coffee millefeuilles, and chocolate hazelnut palmiers.
Mix perfect profiteroles with a coffee sauce for an unusual dessert filled with vanilla cream and topped with espresso syrup.
Decadent choux pastry filled with rich caramel and coffee cream, glazed with coffee syrup and topped with sugared pecans.
A rich, chilled chocolate tart with amaretto filling, toasted frosted almonds, and a handmade whipped coffee liqueur cream.
Indulgent coffee and marula liqueur infused custards baked in a water bath then topped with a crisp caramelized sugar crust.
A refreshing vegetarian cocktail featuring vanilla vodka, coffee liqueur, and ouzo muddled with lemon and fresh oregano over ice.
A potent coffee cocktail featuring vodka and coffee liqueur topped with a light liqueur cacao foam.