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Bitter Chocolate and Coffee Mousse Cake Served with a Coffee Anglaise

A decadent layered treat featuring sponge cake, coffee mousse, and chocolate mousse, served with homemade coffee custard and chocolate sauce.

VegetarianDessertChocolateDinner PartyCoffee
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.5 kcal total
Carbs
90.3g
per serving
361.2 g total
Fat
85.5g
per serving
342.1 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
for sponge cake
100
g
Dark Chocolate
melted
1
piece
Gelatin
leaf, soaked in cold water for five minutes
2
tbsp
Icing Sugar
175
g
Chocolate
70% cocoa solids, chopped
25
g
Caster Sugar
for chocolate mousse whisking
2
tbsp
Caster Sugar
for anglaise
1
tbsp
Cornflour
100
g
Dark Chocolate
70% cocoa solids for sauce
40
g
Caster Sugar
for sauce
1
tbsp
Sweetened Cocoa Powder
to serve
Dairy
2
piece
Eggs
free-range
20
g
Butter
melted and cooled
2
piece
Eggs
separated
300
ml
Double Cream
softly whipped
1
piece
Egg Yolk
for chocolate mousse
275
ml
Double Cream
for anglaise
3
piece
Egg Yolks
only
60
ml
Double Cream
for sauce
GrainsCereals
75
g
Plain Flour
sifted
Liquids
8
tbsp
Coffee Liqueur
4
tbsp
Instant Coffee
dissolved in 60ml boiling water
Other
2
piece
Egg Whites
extra for coffee mousse
4
piece
Egg Whites
for chocolate mousse
1
tbsp
Instant Coffee Granules

Method

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