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Musical Puff Pastry Selection

Handmade puff pastry crafted into musical-themed canapés including raspberry cream horns, Marsala coffee millefeuilles, and chocolate hazelnut palmiers.

DessertChocolateRaspberryPuff PastryGreat British Bake OffCanapé
Estimated Nutrition
Calories
332.8
kcal / serving
11980.5 kcal total
Carbs
24.6g
per serving
885.6 g total
Fat
24.7g
per serving
890.4 g total
Protein
3.2g
per serving
115.2 g total
Cook Time
45
minutes
Serves
36
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
To dust
200
g
White Chocolate
101
g
Icing Sugar
Divided for cream, dusting, and mascarpone
0.5
tsp
Rose Extract
4
tsp
Vanilla Extract
Split for horns and mascarpone
6
tbsp
Cocoa Powder
For dusting
200
g
Dark Chocolate
Chips and decorative pieces
Dairy
500
g
Unsalted Butter
Cold, plus extra for greasing
2
piece
Egg
Beaten, free-range
600
ml
Double Cream
Split for horns and ganache
500
g
Mascarpone
Drained
Fruits
0.5
tsp
Lemon Juice
Mixed with 250ml cold water
300
g
Raspberries
Fresh
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
250
g
Strong White Flour
Liquids
6
tbsp
Marsala Wine
3
tbsp
Coffee Liqueur
NutsSeeds
1
tsp
Salt
100
g
Flaked Almonds
Toasted and chopped
30
g
Hazelnuts
Roasted and ground
24
piece
Hazelnuts
Whole and blanched
Other
6
tsp
Instant Coffee Granules

Method

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