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Cappuccino Profiteroles

Mix perfect profiteroles with a coffee sauce for an unusual dessert filled with vanilla cream and topped with espresso syrup.

BakingVegetarianFrench CuisineDessertCoffee
Estimated Nutrition
Calories
807
kcal / serving
4842.1 kcal total
Carbs
97.1g
per serving
582.3 g total
Fat
40.5g
per serving
242.8 g total
Protein
12.1g
per serving
72.4 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
sifted, for the filling
200
g
Sugar
for the sauce
Dairy
150
g
Unsalted Butter
for the choux pastry
6
piece
Eggs
free-range
300
ml
Whipping Cream
for the filling
GrainsCereals
225
g
Plain Flour
plus extra for dusting
Liquids
225
ml
Water
for the choux pastry
200
ml
Water
for the sauce
50
ml
Coffee Liqueur
for the sauce
120
ml
Espresso
or strong black coffee, for the sauce
NutsSeeds
1
pinch
Salt
1
piece
Vanilla Pod
split, seeds scraped out, for the filling
1
piece
Vanilla Pod
split, seeds scraped out, for the sauce

Method

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