Tiramisini

A dolloped, dinkier format of the classic tiramisu featuring coffee-soaked sponge fingers, honey-sweetened mascarpone, and light egg whites.

Vegetarian Italian Dessert No-Bake Coffee

Estimated Nutrition

Calories

354.2

kcal / serving

1416.8 kcal total

Carbs

17.6g

per serving

70.2 g total

Fat

28.9g

per serving

115.5 g total

Protein

6.1g

per serving

24.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

piece

Savoiardi Biscuits

Fine sponge ladyfinger biscuits, broken into pieces

tsp

Cocoa Powder

Dairy

250

Mascarpone

Liquids

100

Espresso

Strong instant coffee is an alternative

tbsp

Coffee Liqueur

tbsp

Marsala

Other

piece

Egg Whites

Free-range

tbsp

Honey

Mellow sweetness

Method

Combine 100ml espresso and coffee liqueur in a heatproof jug and let cool.

Break biscuits into pieces, place in martini glasses, and soak with the coffee mixture.

Whisk egg whites in a bowl until they form soft peaks.

Beat mascarpone with honey until smooth and slowly incorporate the Marsala.

Fold the whisked egg whites into the mascarpone mixture in three batches.

Spoon the mixture over the soaked biscuits and chill in the fridge for at least 20 minutes.

Dust with cocoa powder through a fine strainer before serving.