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A rich macadamia and almond sponge layered with coffee mascarpone and finished with a feathered white chocolate ganache decoration.
A basic coffee cake enriched with caramel, topped with sliced pineapple, served with homemade vanilla ice cream and caramel sauce.
Whisk coffee sponge, bake, and roll with dulce de leche cream and a crunchy nut praline coating.
A showstopping coffee-infused cake featuring layers of sponge and mascarpone cream, finished with a toasted marshmallow meringue frosting.
A triple-coffee sponge cake filled with buttercream, topped with smooth coffee icing and homemade crunchy candied walnuts.
Homemade vegetarian chocolate treats featuring a gooey coffee-flavored center topped with a crunchy walnut half.
A creamy homemade liqueur made by blending whiskey, cream, and coffee essence. Serve chilled over ice or in coffee.
A delicious coffee-flavoured sponge cake with walnut pieces, filled and topped with smooth coffee buttercream icing.
A fancy French dessert featuring layers of hazelnut meringue, coffee custard filling, chocolate ganache, and hazelnut praline decoration.
Miniature coffee sponges folded with walnuts, sandwiched and decorated with coffee buttercream, then rolled in even more crunchy chopped walnuts.
Individual genoise sponges layered with coffee icing, coated in almonds, and topped with delicate coffee buttercream and smooth fondant glaze.
An elegant dessert featuring a coffee parfait served in edible tempered chocolate cups with ganache 'sugar cubes'.
A sophisticated frozen dessert made by whisking egg yolks with wine, folding in cream and coffee, then freezing until solid.
A classic French cake featuring thin almond sponge layers sandwiched with saffron ganache, coffee syrup, and almond praline buttercream.