Coffee Parfait

A sophisticated frozen dessert made by whisking egg yolks with wine, folding in cream and coffee, then freezing until solid.

Vegetarian Dessert Gluten Free French Frozen Coffee

Estimated Nutrition

Calories

272.8

kcal / serving

2182.4 kcal total

Carbs

19.3g

per serving

154.5 g total

Fat

17.4g

per serving

138.8 g total

Protein

4.3g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Cocoa Powder

For dusting

CondimentsSauces

Caramel Sauce

Optional serving suggestion

Dairy

piece

Egg Yolks

Free-range

200

Whipping Cream

Whisked until soft peaks form

Vanilla Cream

Optional serving suggestion

Fruits

Lemon Juice

Freshly squeezed

Liquids

250

Dessert Wine

Sweet and fruity, such as Monbazillac or Beaume de Venice

NutsSeeds

pinch

Cayenne Pepper

Small pinch

Nuts

Chopped and roasted for garnish

Other

Coffee Essence

Or cooled strong coffee

Method

Whisk egg yolks, sugar, and dessert wine in a large heatproof bowl until fluffy.

Whisk mixture over simmering water until thickened and it reaches 78-80°C.

Place bowl in iced water and whisk until the mixture is cool.

Whisk in the cayenne pepper and lemon juice then let cool completely.

Fold one-third of the whipped cream into the sabayon then fold in the rest.

Carefully fold the coffee essence into the mixture until combined.

Spoon into a loaf tin, level the top, and freeze for at least 12 hours.

Dip the tin in hot water and loosen with a knife to turn out onto a plate.

Slice the parfait and serve with toppings like nuts and cocoa powder.