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Marinated chicken pieces are grilled until charred, then wrapped in warm tortillas with fresh vegetables and flavorful chutney.
A spicy Indian-inspired Welsh rarebit featuring a thick, bubbly cheese topping with green chillies, garlic, and fresh coriander.
Slow-roasted leg of lamb with root vegetables, borlotti beans, and smoked garlic, topped with crispy parsnip strips and chutney.
Savory minced pork, spices, apricots, and pistachios baked in puff pastry. Served with a braised cabbage, pear, and pomegranate salad.
A quick and delicious starter of blended sautéed chicken livers, butter, and cream, served with toast and spicy chutney.
A deliciously warming vegetarian bake featuring roasted butternut squash, creamy ricotta, goat's cheese, and homemade basil pesto.
Handmade pastry filled with marinated tandoori chicken, spiced potatoes, and peas, then deep-fried until golden and crispy.