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A vibrant vegetarian salad featuring choi sum, crunchy peppers, and carrots tossed in a refreshing pineapple juice dressing.
A quick stir-fry of choi sum and mango topped with crispy oven-baked pancetta and fresh coriander.
A quick and healthy vegetarian stir-fry featuring onion, ginger, garlic, peppers, and choi sum seasoned with soy and sesame.
A comforting Japanese noodle soup featuring slow-cooked stock, braised pork, marinated eggs, and a variety of fresh mushrooms and greens.
A quick seafood stir fry featuring king prawns, scallops, and Chinese greens with authentic Cantonese flavors of ginger and garlic.
Black cod fillets marinated in miso, sake, and ginger, oven-baked then grilled, served with steamed sesame-dressed Chinese greens.