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A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Tasty bacon-wrapped chipolata sausages roasted until golden-brown, perfect for Christmas dinner, party snacks, or served with roast chicken.
Whisk egg, milk, flour, and mustard to create a batter, then bake with sausages and cherry tomatoes until golden-brown.
Chipolata sausages glazed with honey, soy, and sesame seeds, served with a tangy Greek yoghurt and wholegrain mustard dip.
Pan-fried chipolatas served with a quick red onion gravy and creamy wholegrain mustard mashed potatoes.
Roast a perfect chicken served with savory sausage rolls, homemade infused bread sauce, and potatoes finished in rich pan gravy.