Pigs in Blankets

Tasty bacon-wrapped chipolata sausages roasted until golden-brown, perfect for Christmas dinner, party snacks, or served with roast chicken.

Estimated Nutrition

Calories

196

kcal / serving

1568 kcal total

Carbs

1.6g

per serving

12.8 g total

Fat

15.6g

per serving

124.8 g total

Protein

13g

per serving

104 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Meat

slice

thin slices

piece

Other

pack

to secure the bacon

Preheat the oven to 200°C.

Stretch and flatten the bacon slices using the side of a knife until half as long again.

Cut each strip of bacon in half and wrap around a chipolata, securing with a cocktail stick.

Place in a roasting tray and roast for 15 minutes until golden-brown and cooked through.