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Pigs in Blankets

Tasty bacon-wrapped chipolata sausages roasted until golden-brown, perfect for Christmas dinner, party snacks, or served with roast chicken.

SnackQuickPorkAppetiserChristmasBritish

Estimated Nutrition

Per Serving Total
Calories 196 kcals 1568 kcals
Carbohydrates 1.6 grams 12.8 grams
Fat 15.6 grams 124.8 grams
Protein 13 grams 104 grams
Cook Time
15 mins
Produces
8 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Meat
8
slice
Streaky Bacon
thin slices
16
piece
Chipolata Sausages
Other
1
pack
Cocktail Sticks
to secure the bacon

Steps

  • Preheat the oven to 200°C.
  • Stretch and flatten the bacon slices using the side of a knife until half as long again.
  • Cut each strip of bacon in half and wrap around a chipolata, securing with a cocktail stick.
  • Place in a roasting tray and roast for 15 minutes until golden-brown and cooked through.