Tiny Toad in the Hole

Whisk egg, milk, flour, and mustard to create a batter, then bake with sausages and cherry tomatoes until golden-brown.

Estimated Nutrition

Per Serving Total
Calories 535.4 kcals 535.4 kcals
Carbohydrates 44.1 grams 44.1 grams
Fat 28.2 grams 28.2 grams
Protein 24.8 grams 24.8 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
Dairy
1
piece
Egg
free-range
100
ml
GrainsCereals
Meat
OilsFats
1
tsp
Vegetable Oil
for greasing
Vegetables

Steps

  • Preheat the oven to 200°C and grease a small ovenproof dish.
  • Whisk the egg in a bowl and then incorporate the milk.
  • Place flour in a separate bowl and slowly whisk in the egg mixture and mustard.
  • Place the sausages and tomatoes into the dish and pour over the batter.
  • Bake for 15 to 20 minutes until the batter is puffed and golden-brown.