A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Thinly sliced beef fillet stir-fried with oyster sauce, served over wilted spinach and topped with sautéed oyster mushrooms.
Crispy five-spice duck served over heart-shaped apple and pear slices with a savory bean paste dressing and edible flowers.
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
A protein-rich vegetarian stir-fry featuring browned firm tofu and steamed edamame beans seasoned with soy, vinegar, and chili flakes.
Marinated pork fillet stir-fried in a sticky sauce, served in sesame buns with caramelised onions and fresh salad.
Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.
White fish fillets are dusted in cornflour, fried until golden, then simmered in a spicy, tangy rice vinegar sauce.
Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts over fluffy steamed rice.