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A comforting vegetarian dish featuring rolled aubergines with mozzarella, pine nuts, and sultanas, served with fresh tomato sauce and salad.
Golden fried aubergine slices topped with melted cheese, served with a smooth homemade tomato sauce and crispy battered courgette flowers.
Pan-fried black bream served over a spiced butternut squash tagine and fluffy herb-infused almond couscous.
Elegant homemade spaghetti served with prawns in a fresh tomato sauce, topped with a flavorful langoustine shell foam.
Combine the wonderful flavours of chorizo and artichoke to make a truly delicious homemade pizza with fresh baby leaf salad.
Succulent roasted lamb coated in olive crumbs, served alongside a vibrant Mediterranean-style sweet and sour aubergine and rocket dressing.
Slow-cooked beef short ribs in a rich red wine sauce served alongside creamy, smooth horseradish-infused mashed potatoes.
A classic French lamb stew slow-cooked with white wine, tomatoes, and herbs, served with seasonal buttered vegetables and mash.
A hearty family dish featuring chicken thighs, beans, and vegetables simmered in stock, served over fluffy basmati rice.