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Whisk a smooth batter of buckwheat and rice flour with milk, rest for two hours, then fry until golden brown.
Grated apples soaked in calvados are folded into a buckwheat batter, fried until golden, and served with chilled cream.
Moist vegan cupcakes made with butternut squash and buckwheat flour, topped with a creamy tahini and maple syrup icing.
A protein-rich, gluten-free pizza featuring a cauliflower, buckwheat, and almond base topped with fresh mozzarella, tomatoes, and basil.
Sugar-free savoury buckwheat pancakes filled with sautéed apples, onions, and feta cheese, baked until crisp and served with fresh rocket.
Gluten-free cookies featuring buckwheat flour, cocoa, and three types of chocolate for a soft, nutty, and intensely chocolatey treat.
Nutty gluten-free buckwheat crêpes filled with zesty citrus cream cheese, smoked salmon, chives, pumpkin seeds, and caperberries.
Homemade buckwheat blinis topped with a zesty horseradish tarragon cream, roasted red peppers, and savory black olives.
Decadent buckwheat pancakes topped with creamy scrambled eggs and smoked salmon, perfect for a special breakfast in bed.
Russian-style buckwheat pancakes made with yeast, crème fraîche, and egg whites, perfect for serving with smoked salmon and sour cream.
Blow-torch mackerel for charred flavor, served with homemade buckwheat blinis, glazed redcurrant beetroot, chive crème fraîche, and caviar garnish.