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A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
Indulge in a Greek-style moussaka made with aubergines and lamb, packed with herbs and topped with two types of cheese.
Roasted aubergines stuffed with a walnut and tomato mixture, topped with Roquefort and breadcrumbs, served with a smooth tomato sauce.
Fillet steaks coated in homemade beer and honey mustard, served with pan-fried aubergine, shallots, and fresh rosemary.
Golden fried aubergine slices topped with melted cheese, served with a smooth homemade tomato sauce and crispy battered courgette flowers.
A traditional Greek lamb and aubergine bake layered with cheese sauce, served with lemony charred courgette ribbons.
Thai-flavored baked sea bass served alongside pak choi and deep-fried aubergine with a sweet, golden miso glaze.
Flavorful lamb mince cylinders served alongside a smoky roasted aubergine dip, parsley, and warm flatbreads for a Mediterranean feast.
Rich roast pork knuckles served with a smoky aubergine purée and spicy, whole-roasted yogurt-marinated cauliflower.
A fragrant vegetarian curry featuring salted aubergines, fresh ginger, and aromatic spices finished with cooling yoghurt and fresh herbs.
Roasted baby aubergines marinated in red wine vinegar, red onions, garlic, and olive oil, served at room temperature.
A simple dish of barbecued aubergine dressed with chilli, chickpeas, feta, mint, and dates, topped with almonds and croutons.
Crunchy breaded aubergine sticks served with a smooth roasted fennel and garlic infused Greek yoghurt dip.
A hearty vegetarian moussaka featuring red lentils, fried aubergine, and a creamy ricotta and Greek yoghurt topping.
A flavorful Bengali fish stew featuring halibut, scallops, prawns, lobster, and squid in a spiced aromatic broth.