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Venison loin wrapped in puff pastry with mushroom duxelles and pâté, baked until golden and served with roasted vegetables.
Seared pigeon breasts stuffed with sausage meat and pistachios, wrapped in puff pastry, and served with a rich port sauce.
Wholesome vegetarian pastries packed with chestnuts, lentils, and spinach, served with a chunky homemade cranberry, cinnamon, and apple sauce.
Indulge in a quick rump steak Wellington featuring gorgonzola and spinach, served with a rich, buttery red wine reduction.
Individually wrapped pork fillets with mushroom cream, served alongside buttery savoy cabbage and a rich port wine reduction.
Seared venison loin wrapped in mushroom duxelles, pâté, and prosciutto, then encased in puff pastry and baked until golden.
Seared pork fillet stuffed with black pudding, wrapped in prosciutto and puff pastry, served with a rich, creamy apple sauce.
Succulent beef fillet wrapped in mushroom duxelles and pastry, served with creamy goat's cheese mash and a rich beer gravy.