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Crispy fried Sichuan sausages tossed with wood ear mushrooms, pickled chillies, and fragrant spices in a hot wok.
Flavorful glutinous rice and pork belly parcels steamed in lotus leaves, served with a vibrant ginger and garlic pak choi.
An authentic seafood ramen requiring overnight marinating for exceptional results, featuring homemade salt base, chicken stock, and fresh seafood.
A fragrant Thai curry made with homemade red curry paste, sliced chicken, bamboo shoots, and coconut milk.
An authentic, spicy pork curry made with a homemade green chilli paste, Thai aubergines, butternut squash, and holy basil.
Handmade pasta half-moons filled with creamy ricotta and fennel, served with a rich, nutty walnut and parmesan sauce.
A rich, creamy chicken curry made with marinated poussin, a spiced tomato sauce, and served with homemade naan bread.