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Barbecue marinated poussins served with a creamy dressed red-cabbage salad for a tasty and fun outdoor meal.
Crispy deep-fried squid rings served with a vibrant Asian-inspired pesto made from palm sugar, chili, and fresh coriander.
Seared chicken breasts stuffed with aromatic herbs served over a bed of savory, browned aubergine with oyster and fish sauce.
Fried red mullet served with a complex Thai-inspired vegetable purée, fresh fennel salad, and a rich browned butter ketchup sauce.
Flavorful seafood fritters made by blending prawns with vibrant vegetables, herbs, and spices, তারপরে deep-fried until golden and crispy.
Succulent beef fillet simmered in coconut milk, served in lettuce cups with a zesty dipping sauce and crispy noodles.
A vibrant Thai-inspired soup featuring prawns, pineapple, and star fruit in a savory, aromatic chicken broth base.
Succulent pork medallions dredged in cinnamon, pan-fried, and served with a rich, homemade peanut satay sauce on naan bread.