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Pistachio Baklava with Vanilla Nectarines and Cardamom Custard

Baklava topped with orange syrup, served with vanilla-roasted nectarines and a creamy cardamom-infused custard.

VegetarianDessertCustardPistachioBaklavaNectarines
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
124g
per serving
495.8 g total
Fat
74.6g
per serving
298.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
for baklava mixture
100
g
Caster Sugar
for syrup
100
g
Caster Sugar
for nectarines
55
g
Caster Sugar
for custard
Dairy
85
g
Unsalted Butter
melted
300
ml
Milk
full fat recommended
300
ml
Double Cream
4
piece
Egg Yolks
free-range
Fruits
1
piece
Orange
zest and juice
2
piece
Oranges
juice of 2 and zest of 1
6
piece
Nectarines
cut in half and stone removed
GrainsCereals
250
g
Filo Pastry
sheets
NutsSeeds
100
g
Pistachio Nuts
chopped
100
g
Almonds
chopped
2
tsp
Ground Cinnamon
1
pinch
Nutmeg
freshly grated
1
piece
Vanilla Pod
split in half
6
piece
Cardamom Pods
whole

Method

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