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An unusual vegetarian tart featuring a unique blend of fudge, garlic, and cheese topped with fresh halved nectarines.
A quick and easy seasonal dessert featuring nectarine halves topped with crunchy oat crumble and served with plain yoghurt.
Baklava topped with orange syrup, served with vanilla-roasted nectarines and a creamy cardamom-infused custard.
Handmade sweet lime scones griddled until golden, served with oven-roasted nectarines in a rich caramel and cream sauce.