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A refined fruit dessert featuring stone fruits, almond crumble, fresh strawberry jelly, and a homemade creamy yoghurt sorbet.
Baklava topped with orange syrup, served with vanilla-roasted nectarines and a creamy cardamom-infused custard.
A refreshing vegetarian smoothie made by blending fresh peach juice with frozen berries, bananas, yogurt, and Brazil nuts.
Stewed nectarines, pears, and apple topped with a toasted oat and nut crumble, baked until golden-brown and served warm.
A layered late summer dessert featuring poached nectarines, gooseberry jelly, creamy gooseberry fool, and a crisp almond crumble topping.