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A lovely English garden jam made with softened redcurrants, rhubarb, and vanilla seeds, perfect for scones or Victoria sponge.
A simple spiced savoury jam perfect for cheeses, cold meats, and antipasti, featuring vine-ripened tomatoes and fresh basil.
A thick, jam-like compôte made by simmering fresh plums and strawberries with vanilla and star anise until thickened and sweet.
An intense, thick peach jam with a rich, sweet flavor made with fresh peaches, apples, and maple syrup.
A sparkly, festive plum and apple jam enriched with orange and lemon, perfect for gifting or serving with roast meats.
A simple homemade raspberry jam made by boiling equal parts fresh fruit and sugar until setting point is reached.
Scrubbed oranges are boiled, shredded, and cooked with sugar until setting point is reached, then potted into sterile jars.