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Boil potatoes, peel, and quarter them before mixing with thinly sliced onions, olives, oregano, oil, and vinegar for serving.
A warming blend of mussels, sweetcorn, and cream topped with a fresh tomato and dill focaccia garnish.
A warming vegetarian lentil and pumpkin stew enriched with blended vegetables and finished with a dollop of sour cream.