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Cured salmon fillets paired with a sharp wasabi dressing, cucumber salad, and caramelised focaccia croutons for a sophisticated appetizer.
An unusual seafood salad featuring crispy fried mussels, kumquats, and broccoli topped with a creamy anchovy dressing and croutons.
A warming blend of mussels, sweetcorn, and cream topped with a fresh tomato and dill focaccia garnish.
Handmade lamb patties grilled until juicy, served on focaccia with watercress and a spicy, creamy harissa chickpea salad.
Slow-roasted cherry tomatoes topped with a zesty green olive tapenade and Parmesan served on grilled focaccia strips.