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A spectacular three-tiered wedding cake featuring ginger, sunshine, and lemon sponge layers with Italian and French buttercreams and marzipan decorations.
A sophisticated French-style opera cake featuring lemon and lavender flavors, tiered sponge, buttercream, and decorative white chocolate ganache.
Pan-seared duck breasts marinated in limoncello and lemon juice, served with a smooth, blended celeriac and carrot puree.
A deconstructed lemon tart featuring lemongrass gelato, tart crust, mint sauce, and a lemon-infused zabaglione, smashed and artfully plated.
Handmade puff pastry horns filled with rich mocha crème pâtissière and zesty limoncello-infused tutti frutti ricotta cream.
Herbal and citrus flavours combine in this stylish cocktail stirred with ice, topped with prosecco, and garnished with fresh fruit.
A sweet dessert cocktail made by shaking vanilla vodka, limoncello, yogurt, and mascarpone with ice, then garnishing with biscuit.