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A spectacular three-tiered wedding cake featuring ginger, sunshine, and lemon sponge layers with Italian and French buttercreams and marzipan decorations.
Grilled Portobello mushrooms topped with goat cheese, herbs, and honey, served alongside a fresh beetroot and walnut salsa.
A vibrant vegetarian salad featuring roasted beetroots, simmered carrots, blue cheese, and fresh ginger in a classic vinaigrette.
Vegetarian party canapés featuring crisp rye biscuits topped with savory crème fraîche and a delicate beetroot jelly.
A vibrant beetroot soup with vegetables and beef stock, simmered to perfection and served with sour cream and fresh dill.