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Roasted marrow halves filled with a Mediterranean-style chorizo and couscous mixture, baked until tender and piping hot.
Marrow stuffed with a savory beef mince sauce, enriched with eggs and cheese, then baked until golden and bubbling.
Lamb mince stuffed into marrow strips, baked with tomato sauce and mozzarella, served with a fresh lemon-dressed green salad.
Hearty marrow stuffed with a rich sausage ragu and creamy cheese sauce, baked until tender and served in thick slices.