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8 Recipes Found

Crispy Duck with Apricot and Plum Sauce

Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.

Da Dong-Inspired Peking Duck Salad

Crispy five-spice duck served over heart-shaped apple and pear slices with a savory bean paste dressing and edible flowers.

Crisp Chicken Wings with Sweet Chilli Sauce and Prawn Crackers

Chicken wings simmered in soy and five-spice, breaded in panko, and deep-fried until golden and served with chili sauce.

Trio of Beer-Battered Fish Fingers with Pea Purée and Parsley Oil

Deep-fried monkfish, cod, and halibut strips served with a creamy mint and pea purée and vibrant parsley oil.

Crispy Root Vegetable Skewers

Thinly sliced parsnips, sweet potatoes, celeriac, and potatoes are threaded onto skewers then deep-fried until golden and crispy.

Crisp Noodle Salad with Herbs, Chilli and Sesame Seeds

Deep-fried boiled tagliatelle tossed with fresh herbs, balsamic vinegar, chili, and toasted sesame seeds for a crunchy vegetarian salad.

Chilli Beef

Crispy fried beef and carrots tossed in a sweet and tangy soy sauce with ginger, garlic, and chilli flakes.

Hoi An Crispy Beef

Thinly sliced beef marinated in aromatics, coated in cornflour, and deep-fried until golden and crispy.