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Wash fish carcasses and heads, pack ingredients in a pot, cover with water, simmer 30 minutes, strain, and season with salt.
Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
Sauté shallots, simmer with stock and cream, then bake fish and mushrooms under a mustard and cheese layered pastry crust.
Kids help mash potatoes and cooked fish, roll them in cracker crumbs, and bake until golden-brown and crispy.
Roast fresh white fish, mix with mashed potatoes and aromatic Thai herbs, then pan-fry until golden and crispy.
Handmade polenta-crusted fish fingers served in buns with rocket, lemon, and a zesty homemade tartare sauce.