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Grill foraged razor clams topped with a savory mixture of sautéed vegetables, white wine reduction, and cheesy sourdough breadcrumbs.
A wonderful seafood recipe capturing flavors of the sea with seared scallops, clams, samphire, and homemade pickled dulse seaweed broth.
A creamy seafood soup made by steaming clams, frying bacon and onions, and simmering with potatoes, milk, and cream.
Pan-fry trout fillets and combine with steamed shellfish and tender baby vegetables in a fragrant white wine and herb broth.
An impressive seafood starter featuring steamed clams and razor clams served with a creamy fennel sauce and buttery samphire.
A creamy soup made by sweating onions and fennel in butter, adding stock, cream, and finishing with clams and dill.
A flavorful seafood broth featuring clams, smoked bacon, and cider, served over charred garlic-rubbed crusty bread.
A creamy seafood soup featuring fresh clams, aromatics, and potatoes blended for a thick, rich consistency.
A creamy, traditional chowder with bacon, clams, and potatoes, simmered until tender and enriched with butter.
A delicious clam chowder featuring sweetcorn, potatoes, and fresh clams, topped with zesty, crisp thyme breadcrumbs and salty pancetta.
Traditional Italian seafood pasta with clams, garlic, chilli, and white wine, perfect for a special date night dinner.