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A rich beef chilli simmered with spices, dark chocolate, and kidney beans, served over fluffy basmati rice.
Pan-fried wild salmon served with a rich Café de Paris butter, steamed potatoes, and a medley of warm shellfish.
A delicate prawn soufflé featuring sautéed flamed prawns layered between a rich cheese and brandy infused base.
A mild weekend brunch dish featuring smoked haddock, basmati rice, and hard-boiled eggs cooked in a creamy curry sauce.
A sophisticated salmon en croute variant featuring layers of salmon purée, peeled langoustines, and spinach, served with rich langoustine sauce.
Toss whole almonds with olive oil and spices, then roast until crunchy for a savory vegetarian snack.
A classic, creamy salad dressing made by blending hard-boiled egg yolks with mustard, cream, and vinegar until smooth.
Chicken wings marinated in orange, honey, and ginger, then roasted or barbecued until sticky and browned.
Pan-seared spiced halibut steaks served with a sweet and tangy homemade mango chutney and basmati rice.
Roasted aubergines stuffed with a spiced fruit, nut, and chickpea filling, served with a creamy coconut and almond sauce.