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A refreshing vegetarian beverage made by blending ripe grapes, elderflower cordial, wine, and mint, topped with sparkling water and ice.
A special chicken Caesar salad featuring caramel-coated grapes, spicy pecans, rosemary croutons, and a homemade roasted garlic dressing.
Succulent oven-roasted quail served with baby vegetables, a rich port reduction sauce, and creamy Muscat-infused grape risotto.
A classic brioche bread pudding layered with sautéed grapes and homemade custard, baked until golden and served with icing sugar.