Apple, Bacon and Black Pudding Salad with Gribiche Dressing

A layered salad featuring pan-fried apple, bacon, and black pudding, topped with fried quails' eggs and a tangy gribiche dressing.

Bacon Salad Warm Salad Black Pudding Quail Eggs

Estimated Nutrition

Calories

373.1

kcal / serving

1492.4 kcal total

Carbs

10.9g

per serving

43.6 g total

Fat

29.7g

per serving

118.8 g total

Protein

15.6g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Capers

roughly 2 tsp

Balsamic Vinegar

Fruits

piece

Apple

de-cored and cut into rounds

Meat

piece

Streaky Bacon

rashers

slice

Black Pudding

OilsFats

Olive Oil

Other

piece

Vegetables

handful

finely chopped

finely chopped

Method

Pan-fry the apple rounds, black pudding slices, and bacon rashers until cooked.

Layer the apple, mixed leaves, black pudding, and bacon on plates.

Fry the quails' eggs and place one on top of each salad portion.

Mix the capers, gherkins, balsamic vinegar, olive oil, and red onion to create the dressing.

Drizzle the dressing over the assembled salad and serve.