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A traditional roast dinner featuring beef fillet, rich red wine gravy, braised red cabbage, and special chilled-batter Yorkshire puddings.
An extra special roast featuring aged beef, homemade Yorkshire puddings, crispy roast potatoes, buttery vegetables, and fresh beer mustard.
Succulent roasted fore-rib of beef served with spicy horseradish Yorkshire puddings and a rich, cheesy leek gratin.
Flavoursome white onion soup served with classic Yorkshire puddings and cheesy baguette croutons for a comforting meal.
Luxurious roasted forerib of beef served with traditional tall Yorkshire puddings and buttered caraway savoy cabbage.
A classic Sunday roast featuring a mustard-crusted beef rib served with traditional homemade Yorkshire puddings and roasted carrots.
A 24-hour treacle-marinated beef fillet served with classic Yorkshire puddings, crispy roast potatoes, and buttered spinach.