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Slow-Roast Four-Bone Rib of Beef with Yorkshire Pudding

A classic Sunday roast featuring a mustard-crusted beef rib served with traditional homemade Yorkshire puddings and roasted carrots.

BeefMain CourseBritishSunday RoastYorkshire Pudding
Estimated Nutrition
Calories
1642
kcal / serving
16420 kcal total
Carbs
48.5g
per serving
485 g total
Fat
112g
per serving
1120 g total
Protein
114.5g
per serving
1145 g total
Cook Time
195
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
300
g
Wholegrain Mustard
Dairy
50
g
Butter
plus extra for greasing
3
piece
Eggs
free-range
8
piece
Eggs
free-range, for pudding
600
ml
Milk
GrainsCereals
300
g
White Breadcrumbs
500
g
Plain Flour
Liquids
200
ml
Water
Meat
5
kg
Rib Of Beef
four-bone, trimmed
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
0.5
tsp
Salt
OilsFats
100
ml
Oil
3
tbsp
Dripping
Vegetables
4
piece
Carrots
halved
2
piece
Onions
diced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13