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An aromatic and easy mulled wine simmered with citrus and spices. Can be made in a saucepan or slow cooker.
A rich, slow-cooked French beef stew marinated overnight in burgundy wine, simmered with bacon, shallots, and mushrooms until tender.
Pear quarters simmered in a rosemary-infused red wine syrup and served with crumbled local Northumberland cheese.
A classic dessert featuring a pear poached in sweetened red wine, served with a thickened wine reduction and Greek-style yoghurt.