Pears Poached in Red Wine and Rosemary with Northumberland Cheese

Pear quarters simmered in a rosemary-infused red wine syrup and served with crumbled local Northumberland cheese.

Easy Vegetarian Dessert Fruit Wine

Estimated Nutrition

	Per Serving	Total
Calories	782.5 kcals	782.5 kcals
Carbohydrates	108.4 grams	108.4 grams
Fat	18.5 grams	18.5 grams
Protein	11.2 grams	11.2 grams

Cook Time

15 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

85
g

Caster Sugar

Dairy

55
g

Northumberland Cheese

crumbled, to serve

Fruits

1
piece

Pear

peeled, cored and quartered

Liquids

150
ml

Red Wine

NutsSeeds

1
sprig

Rosemary

fresh

Steps

Heat the wine and sugar in a pan until the sugar dissolves.
Add the pear and rosemary and simmer for 15 minutes until the pears are soft and sauce thickens.
Serve the pears and cheese topped with a spoonful of the sauce.