Pears Poached in Red Wine and Rosemary with Northumberland Cheese

Pear quarters simmered in a rosemary-infused red wine syrup and served with crumbled local Northumberland cheese.

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

108.4g

per serving

108.4 g total

Fat

18.5g

per serving

18.5 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

crumbled, to serve

Fruits

piece

peeled, cored and quartered

Liquids

150

NutsSeeds

sprig

fresh

Heat the wine and sugar in a pan until the sugar dissolves.

Add the pear and rosemary and simmer for 15 minutes until the pears are soft and sauce thickens.

Serve the pears and cheese topped with a spoonful of the sauce.