Poached Pear in Red Wine

A classic dessert featuring a pear poached in sweetened red wine, served with a thickened wine reduction and Greek-style yoghurt.

Estimated Nutrition

Calories

668.5

kcal / serving

668.5 kcal total

Carbs

139.8g

per serving

139.8 g total

Fat

2.7g

per serving

2.7 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

110

Dairy

to serve

Fruits

piece

peeled

Liquids

150

Heat the red wine and sugar in a pan until just simmering.

Add the pear and poach gently for 20 minutes until the pear is soft.

Remove the pear and reduce the poaching liquid until thickened into a sauce.

Spoon the sauce and yoghurt into a bowl and stand the pear upright to serve.