Poached Pear in Red Wine

A classic dessert featuring a pear poached in sweetened red wine, served with a thickened wine reduction and Greek-style yoghurt.

Vegetarian Dessert Fruit French Wine

Estimated Nutrition

	Per Serving	Total
Calories	668.5 kcals	668.5 kcals
Carbohydrates	139.8 grams	139.8 grams
Fat	2.7 grams	2.7 grams
Protein	3.2 grams	3.2 grams

Cook Time

25 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

110
g

Caster Sugar

Dairy

50
g

Greek-Style Yoghurt

to serve

Fruits

1
piece

Pear

peeled

Liquids

150
ml

Red Wine

Steps

Heat the red wine and sugar in a pan until just simmering.
Add the pear and poach gently for 20 minutes until the pear is soft.
Remove the pear and reduce the poaching liquid until thickened into a sauce.
Spoon the sauce and yoghurt into a bowl and stand the pear upright to serve.