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Sauté onions and tomatoes with sugar and wine, then toss with fresh watercress and top with crumbled blue cheese.
A vibrant blended watercress soup served with a perfectly poached egg and a garnish of grated cheddar cheese.
A creamy vegetable soup made with fresh watercress and parsley, served with melted Taleggio cheese on toasted ciabatta bread.
A creamy blended watercress soup enriched with double cream and served with crispy smoked bacon and Greek-style yoghurt.
Asian-style roasted pork loin featuring a vibrant watercress and panko crust, served with quick-pickled turnip, cucumber, and radish salad.
A delicate, creamy spring soup made with fresh watercress, peas, and double cream, served hot or chilled.
A quick and creamy vegetarian soup made by sautéing aromatics, simmering potatoes and watercress, then blending until smooth.
A velvety watercress soup served with crushed potatoes, chive butter, and a dollop of lemon-infused cream.
A vibrant vegetarian soup featuring sautéed onions, garlic, and fresh watercress, topped with a perfectly poached free-range egg.
Elevated watercress soup topped with garlic croûtons and watercress oil, featuring pickled quails' eggs and tart apple at the bottom.